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Food Security News & Opinion

News & Opinion

World Bank Scales Up Food and Nutrition Security Crises Response to Benefit 335 Million People
November 15, 2023 - Feature story
One Year On, Global Data Tool is a Catalyst for Strengthening Food and Nutrition Security
November 9, 2023 - Feature story
Tackling Food Insecurity: From Emergency to Resilience
October 2, 2023 — Podcast
The Challenges of Food Insecurity: Ensuring people have enough today……and tomorrow
September 2023
Tackling Food Insecurity - Stories of resilience from Madagascar, the Central African Republic, and Egypt
August, 2023 — Immersive story
Global Hunger: Responding to the Present Crisis With the Future in Mind
April 19, 2023 - Feature story
Third Joint Statement by the Heads of the FAO, IMF, World Bank Group, WFP and WTO on the Global Food and Nutrition Security Crisis
February 8, 2023 - Statement
Transforming our food systems for healthy people, environment, and economies
January 17, 2023 - Blog
A transformed fertilizer market is needed in response to the food crisis in Africa
December 21, 2022 — Blog
Coming together to address the global food crisis
December 19, 2022
Launch of the Global Food & Nutrition Security Dashboard
November 9, 2022 - COP27 event
New Dashboard to Track Food and Nutrition Security and Global Response
November 9, 2022 - Press release
Towards an informed, transparent, and accountable response for global food and nutrition security
November 9, 2022 - Blog
A shortage of Life’s Essentials: The Human Cost of the Food and Fuel Crises
October 11, 2022 - World Bank Annual Meetings event
Second Joint Statement by the Heads of FAO, IMF, WBG, WFP, and WTO on the Global Food Security and Nutrition Crisis
September 21, 2022 — Statement
Over 66 million people are food insecure in eastern and southern Africa: Here is what the World Bank Group is doing about it
August 8, 2022 - Blog
How to manage the world’s fertilizers to avoid a prolonged food crisis
July 22, 2022 — Blog
Trade restrictions are inflaming the worst food crisis in a decade
July 06, 2022 — Blog
Joint Statement by the Heads of the FAO, IMF, WBG, WFP, and WTO on the Global Food Security Crisis
July 15, 2022 — Statement
Joint Statement: G7 Presidency, World Bank Group Establish Global Alliance for Food Security to Catalyze Response to Food Crisis
May 19, 2022 — Statement
World Bank Announces Planned Actions for Global Food Crisis Response
May 18, 2022 — Statement
Joint Statement: The Heads of the World Bank Group, IMF, WFP, and WTO Call for Urgent Coordinated Action on Food Security
April 13, 2022 — Statement
Is another food crisis unfolding?
April 15, 2022 — Blog
Four paths to respond to the food price crisis
March 22, 2022 — Blog
Responding to a stark rise in food insecurity across the poorest countries
February 11, 2021 — Blog
Covid Crisis Is Fueling Food Price Rises for World's Poorest
January 29, 2021 — Op-Ed
Remarks by President David Malpass to the WFP Executive Board
November 16, 2020 — Statement
Staying Focused on 'One Health' to Prevent the Next Pandemic
November 11, 2020 — Blog
Remarks by Mari Pangestu at the Annual Meetings Food Security Roundtable
October 09, 2020 — Statement
Resilient Recovery Series: The Food Security Challenge
June 17, 2020 — Event
To Avoid Food Insecurity, Keep Finance Flowing
May 27, 2020 — Blog
Keeping Africa’s Food Supplies Strong During COVID-19: Lessons from Past Crises
May 15, 2020 — Blog
How Nutrition Can Protect People’s Health During COVID-19
May 13, 2020 — Blog
Ensuring Food Security and Nutrition in South Asia During COVID-19
May 05, 2020 — Blog
Hunger Amid Plenty: How to reduce the impact of COVID-19 on the world’s most vulnerable people
May 01, 2020 — Blog
Conversation with Juergen Voegele: Coronavirus and Food Security
April 21, 2020 — Event
The Locust Plague: Fighting a Crisis Within a Crisis
April 14, 2020 — Blog
Three Imperatives to Keep Food Moving in a Time of Fear and Confusion
April 03, 2020 — Blog
It’s Time We Invest in Healthy Food Systems for a Safer World
March 09, 2020 — Blog

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