Climate change is threatening the world’s efforts to feed a growing population. But our food system is also part of the problem, contributing almost a third of global greenhouse gas emissions, averaging around 16 gigatons annually. On the other hand, the agrifood system presents a huge opportunity to mitigate climate change. Solutions are already available and affordable, and every country can play a part.
Listen to our podcast to know how climate change is affecting a farmer in Kenya; explanation by the Agriculture Minister of Sierra Leone on how his country is addressing climate change in the agriculture and food sector; also a World Bank expert on the roles of different countries.
Related:
- Download report | Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
- Watch replay of report launch event
- Blog | What feeds us, doesn’t have to harm us
- Press release | Changes in Farm and Food Production Can Cut Greenhouse Emissions by a Third
- Listen to other episodes of the 'Table for 10 Billion' podcast channel