Good nutrition for pregnant women and infants is essential to lifelong health. In particular, children without proper nutrition during their first 1,000 days – roughly from conception through age two – can suffer irreversible physical, cognitive and behavioral growth damage. The intervention in Djibouti took an innovative approach to improving nutrition and boosting growth, by twinning a workfare program for women with nutrition-related support for both them and their young children. The evaluation results are helping improve policymakers’ understanding of whether traditional growth monitoring and nutrition programs are more effective when women in the program also have the chance to earn money they can spend on their families.
Research area: |
Early Childhood Nutrition, Development, and Health |
Country: |
Djibouti |
Evaluation sample: |
Pregnant women and their children up to two years of age in poor areas (urban and rural) in Djibouti. |
Timeline: |
2012-2016 (Completed, endline report pending) |
Intervention: |
Community nutrition sessions, workfare |
Researchers: |
Stefanie Brodmann, World Bank; Florencia Devoto, Jameel Poverty Action Lab (JPAL); Emanuela Galasso, World Bank |
Partners: |
Djibouti Social Development Agency (ADDS); Abdul Latif Jameel Poverty Action; Government of Djibouti |
The evaluation showed that women were eager to work, and when they did, their children ate more nutritious food. Rates of exclusive breastfeeding increased. However, there were no changes in rates of malnutrition. |
Problem
Extreme poverty defines life for many families in Djibouti. Government data from 2013 indicates that more than one-fifth of the population in Djibouti lives in extreme poverty and cannot cover basic food needs; rates are much higher in rural areas, where some 44 percent of people live in extreme poverty. The impact is especially harsh on young children. About one-third of children under the age of five suffer from chronic malnutrition and are stuntion。