- The food security crisis in Cameroon is due to several factors, mainly the reduced availability and accessibility of stocks of staple products as well as livestock for milk and meat. Nearly a quarter of a million Cameroonians are facing severe or elevated food insecurity.
- Through the Emergency Project to Combat the Food Crisis in Cameroon (PULCCA) an emergency and home-grown school feeding program, as well as a support for prevention of acute malnutrition will target children, pregnant and lactating women and girls.
- Through productive partnerships with public schools and health centers, local agricultural cooperatives will provide fresh food to be used in the preparation of school canteen meals and malnutrition preventive packages.