Multiple crises, including the COVID-19 pandemic and locust infestation, are threatening food security in Kenya. To overcome these challenges, the Kenyan government, private sector and development partners such as the World Bank, have collaborated to employ innovative solutions to improve food security.
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.