The coronavirus is upending seemingly every aspect of our lives. Could it also make it harder to find and afford safe and nutritious food – especially for the world’s poorest? To find out how the pandemic is affecting food supply chains and how we can keep them working, Juergen Voegele joined Expert Answers to give us some answers.
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.
