Nature provides valuable, practical and measurable functions. Most of human economic activity is underpinned by natural resources. Unfortunately, massive growth and technological progress has led to the degradation of natural systems. Environmental threats and climate change are forcing countries to take a hard look on what limited natural capital that’s left and employ sustainable approaches and policies to ensure natural assets are preserved for generations to come.
“Natural capital accounting” offers a way to take stock of a country’s natural assets with the purpose of placing value and measuring the condition of the environment, its contribution to the economy, as well as the impact of the economy on the environment -- providing a comprehensive picture of development progress than standard measures such as GDP. Natural capital accounts are also integrated with systems of national accounts employing consistent concepts, definitions, and classifications, thereby, facilitating policy and decision-making based on both environmental and economic analyses.
The World Bank through the WAVES (Wealth Accounting and the Valuation of Ecosystem Services) Partnership works with countries in providing technical advice and building capacity to institutionalize natural capital accounts for policy and investment decision making. In the Middle East and North Africa region, Morocco and Egypt are the first two countries to receive funding and support to develop environmental-economic accounts, opening the door for more effective policy design.
Morocco embraces natural capital accounting in fisheries
Morocco is considered one of the largest marine fish producers in Africa. The fisheries sector employs some 700,000 direct and indirect jobs but demographic pressures coupled with rising international demand place extreme burden on fish stocks, raising an urgent need to implement strategies that will help the country transition into a Blue Economy, one that builds coastal resilience and climate adaptation through sustainable economic growth while preserving marine and coastal ecosystems.
Morocco has taken an important first step in this endeavor by developing accounts that cover the supply and use of fisheries, both in primary and processed form. The fisheries accounts show the state of catch and harvest volume by species, processed fish and fish product volume and value, as well as household consumption of fish products, providing important insights into the average Moroccan’s diet and the national food and nutritional security. The accounts also include the summary of imports and exports of these products.
Results from fisheries accounts, for instance, indicate that most of the fresh fish supply in in the country originates from domestic capture fisheries. About two-thirds of the fresh fish supply is destined for processing and 89 percent of all processed fish is exported. Between 2010 and 2018, more than 5,500 new jobs were created in the fishing and aquaculture sectors, giving a total workforce of more than 115,000 workers in 2018. In the fish processing industry, the total workforce increased from 66,780 in 2010 to 97,365 in 2018. Information from these accounts help facilitate policymaking and investments, harnessing the full potential of Morocco’s Blue Economy.